Friday, December 12, 2008

Non-Traditional Cake

After weighing the pros and cons of a traditional cake and non-traditional cake (in an earlier post) we decided on a "mini" traditional cake (2 tier, that will feed about 20) for just Jeremy and I, and a dessert bar. I was thinking it would be nice to do cupcakes in the same flavor as our wedding cake, so our guests can feel included.

I think a cupcake tree is in our future!

Check out this fun DIY one from Once Wed made of terracotta pots and saucers!

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or this from for $29.95

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