After weighing the pros and cons of a traditional cake and non-traditional cake (in an earlier post) we decided on a "mini" traditional cake (2 tier, that will feed about 20) for just Jeremy and I, and a dessert bar. I was thinking it would be nice to do cupcakes in the same flavor as our wedding cake, so our guests can feel included.
I think a cupcake tree is in our future!
Check out this fun DIY one from Once Wed made of terracotta pots and saucers!
or this from Cupcaketree.com for $29.95
Bidding Farewell To Blogging
2 years ago